State Control Number: 37515
Program Code: APS.CALGETC.AS-T
Program Length: 24 months
Approved for Federal Financial Aid: Yes
It is essential that our society take responsibility to conserve and wisely manage our natural resources. Careers in the public and private entities that manage and use these resources are expanding rapidly as the critical nature of issues such as water shortage, climate change, habitat destruction and food instability become more apparent. Individuals that are trained in agriculture and natural resource management, in particular the application of agriculture, plant, horticulture and environmental science, will be perfectly positioned to solve these issues and take advantage of these exciting career opportunities. This curriculum focuses on giving students a basic understanding of the proper structure and function of plant systems that underlie healthy ecosystems and provide a sustainable food supply. Competencies taught, cover plant breeding, soil analysis, integrated pest management, irrigation methods, ecological restoration practices, and sustainable agriculture practices such as minimal tillage, crop rotation, poly-culture, and natural fertilizers. Students should consult with a counselor to determine whether this degree is the best option for their transfer goals.
To earn this degree complete the major coursework listed here with “C” grades or higher and the following graduation requirements:
- 60 CSU transferable units;
- the Cal-GETC pattern; and
- 2.0 minimum overall CSU GPA.
Courses used in the major may also be counted in the general education areas. Courses used for this major may also be used to earn other degrees at VVC.
| Code | Title | Units |
|---|---|---|
| Required Core: | 19.0-22.0 | |
| Introduction to Soil Science | ||
| Introductory Chemistry | ||
or CHEM 201 | General Chemistry | |
| Agriculture Economics | ||
or ECON 102 | Principles of Economics: Micro | |
| Introduction to Statistics | ||
or STAT C1000E | Introduction to Statistics | |
or MATH 120H | ||
| Introduction to Plant Science | ||
| List A: | 3.0-4.0 | |
| Select one course. | ||
| Plant Propagation/Greenhouse Production | ||
| Plant Material and Usage I | ||
| Plant Materials and Usage II | ||
| Organic Chemistry | ||
| List B: | 0.0-8.0 | |
| Select up to 8.0 units. Or any course not already used above. | ||
| Introduction to Environmental Horticulture | ||
| Landscape Design | ||
| Irrigation and Water Management | ||
| Environmental Science and Sustainability | ||
| Sustainable Agriculture, Environment and Society | ||
| Financial Accounting Fundamentals | ||
| Managerial Accounting | ||
| General Biology | ||
| General Chemistry | ||
| General Chemistry | ||
| Computer Literacy | ||
| Surveying | ||
| Introductory Physics | ||
| Total Units | 22-34 | |