State Control Number: N/A
Program Code: RMGT.CFC.CCP
Approved for Federal Financial Aid: No
This certificate is obtained upon successful completion of RMGT-8 Catering Training and RMGT-80 Off Premise Catering and provides the student with excellent fundamental skills in a wide range of knowledge in the catering sector of Restaurant Management. This certificate will enable the student to obtain employment in any catering position within a establishment or give the student the skill set to start a catering operation.